| APPETIZERS | |
| New Style Lamb Carpaccio 6 Pcs thinly sliced lamb with yuzu-soy and seared by hot sesame oil |
$14 |
| Yakika Grilled whole squid served with spicy ponzu sauce |
$10 |
| Shumai Steamed shrimp dumpling |
$6.5 |
| Beef Carpaccio Thinly sliced beef with balsamic vinegar, olive oil , living water crest, red onion, blue cheese ,And grilled focaccia bread. |
$12 |
| Crispy Orange Roughy Curry flavored tempura orange roughy served with sweet Thai chili sauce and fish sauce |
$7 |
| Crispy Veggie Delight Curry flavored tempura tofu and cauliflower served with sweet Thai chili sauce and fish sauce |
$7 |
| Crispy Calamari Curry flavored tempura calamari served with sweet Thai chili sauce and fish sauce |
$7 |
| Agedashi Tofu Deep-fried organic tofu served with entsuyu broth |
$5 |
| Egg Roll |
$4 |
| Edamame |
$4.5 |
| Dynamite Scallop, squid, onion, & mushroom baked with Japanese mayonnaise sauce |
$7.5 |
| Golden Mussel Half shell green mussel baked with Japanese mayonnaise sauce |
$7 |
| Tempura [3 pes shrimp & 4 pcs vegetable] |
$6.5 |
| Soft Shell Crab Deep fried soft shell crab |
$7.5 |
| Hamachi Kama Sea salt grilled yellowtail collar served with spicy ponzu sauce |
$9 |
| Gyoza Pan fried pork dumpling |
$5 |
| Yakitori Chicken & pepper in the skewer grilled with teriyaki sauce |
$5.5 |
